Global Food & Beverage Facility EPC Cost Benchmarks
A = Site work relate to building footprint, demo, roads, footpaths, parking areas, gatehouse, fencing & in-directs – % of $ SF
B = Building shell, foundations, building enclosure / external walls, structural steels, roofing plus in-directs & fees – ditto.
C = Building fit out (BFO), internal walls, flooring, ceilings, building MEP utilities, lifts, offices, HVAC & secrity systems – ditto.
D = Process work (PW), production equipment, modules, process piping, E&I, insulation – ditto
E = Detailed Design work (DD), Procurement, Project Mgmt & Project Control, plus fees – ditto.
F = Construction Mgmt (CM), Construction Support, Commissioning, CM General Conditions plus fee – ditto.
G = Facility Cost in $ millions
Green = Greenfield / Grass Roots Project
Add on = An addition to an existing facility
SF in 000’s = Sqaure Feet in 1,000 of Square Feet (to determine Square Meters multiply by 10.76)
